Independent Alternative-News Aggregation
Source: ChildrensHealthDefense.org
Ultra-processed food producers are key actors in a complex global network of influence groups where they exert disproportionate power on global food policy and nutrition policy, according to a new paper in Agriculture and Human Values.
Source: Brownstone.org
In every war, there is necessarily an enemy force, and the war on our food supply is no exception.
My previous article addressed the ongoing attacks on farmers across the globe. In today’s article, we will look at some of the culprits behind this agenda. For anyone who delved into the entities behind the tyrannical Covid policies, many names on the list below will seem quite familiar.
Continue reading “The Enemies of Food Freedom – Tracy Thurman 6/10/24”
Source: ChildrensHealthDefense.org
An industry lobbying group paid health professionals to promote aspartame on social media to counter the World Health Organization’s (WHO) recent assessment that the artificial sweetener is “possibly carcinogenic” and ineffective for weight loss.
The payments, made as part of the American Beverage Association’s “Safety of Aspartame” campaign, represent a new tactic by the multibillion-dollar food and beverage industry to influence consumers: paying health professionals to create Instagram and TikTok posts that promote aspartame, sugar and other processed foods as part of healthy eating, according to an investigation by The Washington Post.
Source: usrtk.org
The Bill & Melinda Gates Foundation’s annual live-streamed Goalkeepers2030 event convenes this week as world leaders gather for the 78th UN General Assembly. Pre-event press promises inspirational news for “thinkers and doers” who want to “save” dying mothers and nurture hope for a brighter world.
If past Goalkeepers are a guide, the PR event is likely to generate laudatory press coverage that ignores the global chorus of criticisms about the foundation’s agricultural development work in Africa. Reporters who plan to cover Goalkeepers 2023 should inquire about these recent newsworthy developments.
Source: Brownstone.org
Personally, I have been reluctant to wander down the rabbit hole relating to various “depopulation agenda” theories involving the COVID crisis. However, the odd concordance between a possible population reduction objective and the dysfunctional “public health” policies is obvious to all open-minded thinkers. These policies include that the biologically engineered SARS-CoV-2 virus, the many “public health” policies, as well as the rushed gene therapy-based COVID “vaccines” and their wide range of associated – but rigorously denied – “serious adverse events” (not the least of which are sudden unexpected death and fertility issues) are more consistent with a population control/depopulation agenda as opposed to being effective “public health” interventions.
Buckle up, because this is going to be a deep dive down that very same rabbit hole.
Continue reading “Population Control: The Receipts – Robert Malone 7/28/23”
Source: ChildrensHealthDefense.org
Story at a glance:
Source: ChildrensHealthDefense.org
News that the World Health Organization (WHO) on Friday is expected to classify aspartame as a “possible carcinogen” has reignited a debate that has churned since the U.S. Food and Drug Administration (FDA) first approved the artificial sweetener more than four decades ago.
Source: LewRockwell.com
While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development. In the end, lab-created meats are worse for the environment than livestock and will undoubtedly deteriorate human health to boot, just like GMO grains have.
Continue reading “What They Don’t Want You To Know About Lab-Grown Meat – Dr. Joseph Mercola 6/7/23”
Source: ChildrensHealthDefense.org
Story at a glance:
Source: usrtk.org
Sucralose is the most widely used artificial sweetener in the United States. Most commonly sold under the brand name Splenda, the chemical is used in over 6,000 food products. It is often found in “diet” sodas including Diet Coke with Splenda, Diet Pepsi with Splenda, as well as Gatorade’s Propel Water, low-calorie Kool-Aid, Atkins Diet products, and other low-calorie foods and drinks.
Sucralose is 600 times sweeter than sugar and itself contains no calories. Although it has been marketed as a healthy product that can help fend off obesity and diabetes, sucralose consumption has been linked to leukemia, weight gain, obesity, diabetes, liver inflammation, metabolic dysfunction and other illnesses.
Continue reading “Sucralose: Emerging Science Reveals Health Risks – Stacy Malkan 5/30/23”
Source: leohohmann.com
The global climate cult is getting ready to kick its war on food into overdrive with 13 nations – many of them major cattle and food-producing states led by the United States, Argentina, Brazil, Chile and Spain – signing onto a commitment to place farmers under new restrictions intended to reduce emissions of methane gas.
Source: ChildrensHealthDefense.org
The Defense Advanced Research Projects Agency, an arm of the U.S. Department of Defense, is planning to use insects to deliver genetically engineered viruses to crops, with the aim of altering the plant’s genetic traits in the field.
Source: ChildrensHealthDefense.org
Describing it as the “future of how we need to feed people,” a group of scientists and researchers from Washington State University (WSU) enjoyed some “smoky, and mildly salty” pork sausage earlier this month — derived from gene-edited pigs.
The WSU research team recently received approval from the U.S. Food and Drug Administration (FDA) to allow pork meat from gene-edited pigs into the human food supply — resulting in the celebratory barbecue featuring sausage with “a good snap to the casings … just like regular pork.”
Source: GMWatch.org
The US Food and Drug Administration (FDA), which regulates genetically modified organisms (GMOs) for food safety, has written a letter to manufacturers and developers of new plant varieties who intend to transfer genes for proteins that are food allergens (including allergens from foods identified as major food allergens) into new plant varieties used for food. The FDA cautions these developers to consider the food safety risks posed by such allergens and plan early in development to manage the risks.
Source: ChildrensHealthDefense.org
Story at a glance:
Source: LewRockwell.com
“Throughout history, it has been the inaction of those who could have acted; the indifference of those who should have known better; the silence of the voice of justice when it mattered most; that has made it possible for evil to triumph.”
~ Haile Selassie
Source: LewRockwell.com
Dr. Mercola Interview Begins at 3:40 Video Link
September 12, 2022, U.S. President Joe Biden signed an “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe and Secure American Bioeconomy.”1
This executive order makes biotechnology a national priority across agencies and branches of government. As noted in this order, biotechnology will also be used to “improve” food security, sustainability, and agricultural innovation in the U.S.:
Continue reading “Executive Order Lays Foundation for Lab-Created Foods – Dr. Joseph Mercola 4/5/23”
Source: rairfoundation.com
Globalists are trying to brainwash citizens with their environmental and nutritional propaganda to control citizens’ food choices.
Hungary has enacted stricter rules against the clandestine insectification of foods. The Minister of Agriculture István Nagy announced on his social media site that they are now requiring foods containing insect proteins to carry the label “Warning! Food containing insect proteins” and must be displayed separately from other products,
Source: ChildrensHealthDefense.org
The European Patent Office (EPO) has revoked a European Union (EU) patent held by Impossible Foods, maker of the Impossible Burger.
In the U.S., Impossible’s fake meat products are manufactured with GMO yeast-derived soy leghemoglobin, a controversial ingredient that makes the fake meat look as if it’s bleeding, like undercooked real meat, and that we have argued may not be safe to eat.
Source: off-guardian.org
Why is much modern food of inferior quality? Why is health suffering and smallholder farmers who feed most of the world being forced out of agriculture?
Mainly because of the mindset of the likes of Larry Fink of BlackRock – the world’s biggest asset management firm – and the economic system they profit from and promote.
In 2011, Fink said agricultural and water investments would be the best performers over the next 10 years.
Continue reading “A Hard-Edged Rock: Waging Economic Warfare on Humanity – ColinTodhunter 1/24/23”
Source: LewRockwell.com
The globalist technocrats are intent on monopolizing the entire food supply. They already have a monopoly on genetically engineered (GE) grains and have made headway in GE seafood. The next targets are lab-grown meats and dairy substitutes. There’s even a lab-made breast milk alternative on the way called Biomilq, which is made from cultured breast tissue.1
Another company, Helaina, aims to create glycoproteins “identical to those found in breast milk,”2 which can then be added to a variety of infant formulas. They may also be used in seniors’ nutrition and eventually, all sorts of foods.
Continue reading “Got MilQ? Fake Milk to Replace Dairy and Breast Milk – Dr.JosephMercola 12/23/22”