Source: leohohmann.com
The global climate cult is getting ready to kick its war on food into overdrive with 13 nations – many of them major cattle and food-producing states led by the United States, Argentina, Brazil, Chile and Spain – signing onto a commitment to place farmers under new restrictions intended to reduce emissions of methane gas.
Source: ChildrensHealthDefense.org
The Defense Advanced Research Projects Agency, an arm of the U.S. Department of Defense, is planning to use insects to deliver genetically engineered viruses to crops, with the aim of altering the plant’s genetic traits in the field.
Source: ChildrensHealthDefense.org
Describing it as the “future of how we need to feed people,” a group of scientists and researchers from Washington State University (WSU) enjoyed some “smoky, and mildly salty” pork sausage earlier this month — derived from gene-edited pigs.
The WSU research team recently received approval from the U.S. Food and Drug Administration (FDA) to allow pork meat from gene-edited pigs into the human food supply — resulting in the celebratory barbecue featuring sausage with “a good snap to the casings … just like regular pork.”
Source: GMWatch.org
The US Food and Drug Administration (FDA), which regulates genetically modified organisms (GMOs) for food safety, has written a letter to manufacturers and developers of new plant varieties who intend to transfer genes for proteins that are food allergens (including allergens from foods identified as major food allergens) into new plant varieties used for food. The FDA cautions these developers to consider the food safety risks posed by such allergens and plan early in development to manage the risks.
Source: ChildrensHealthDefense.org
Story at a glance:
Source: LewRockwell.com
“Throughout history, it has been the inaction of those who could have acted; the indifference of those who should have known better; the silence of the voice of justice when it mattered most; that has made it possible for evil to triumph.”
~ Haile Selassie
Source: LewRockwell.com
Dr. Mercola Interview Begins at 3:40 Video Link
September 12, 2022, U.S. President Joe Biden signed an “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe and Secure American Bioeconomy.”1
This executive order makes biotechnology a national priority across agencies and branches of government. As noted in this order, biotechnology will also be used to “improve” food security, sustainability, and agricultural innovation in the U.S.:
Continue reading “Executive Order Lays Foundation for Lab-Created Foods – Dr. Joseph Mercola 4/5/23”
Source: rairfoundation.com
Globalists are trying to brainwash citizens with their environmental and nutritional propaganda to control citizens’ food choices.
Hungary has enacted stricter rules against the clandestine insectification of foods. The Minister of Agriculture István Nagy announced on his social media site that they are now requiring foods containing insect proteins to carry the label “Warning! Food containing insect proteins” and must be displayed separately from other products,
Source: ChildrensHealthDefense.org
The European Patent Office (EPO) has revoked a European Union (EU) patent held by Impossible Foods, maker of the Impossible Burger.
In the U.S., Impossible’s fake meat products are manufactured with GMO yeast-derived soy leghemoglobin, a controversial ingredient that makes the fake meat look as if it’s bleeding, like undercooked real meat, and that we have argued may not be safe to eat.
Source: off-guardian.org
Why is much modern food of inferior quality? Why is health suffering and smallholder farmers who feed most of the world being forced out of agriculture?
Mainly because of the mindset of the likes of Larry Fink of BlackRock – the world’s biggest asset management firm – and the economic system they profit from and promote.
In 2011, Fink said agricultural and water investments would be the best performers over the next 10 years.
Continue reading “A Hard-Edged Rock: Waging Economic Warfare on Humanity – ColinTodhunter 1/24/23”
Source: LewRockwell.com
The globalist technocrats are intent on monopolizing the entire food supply. They already have a monopoly on genetically engineered (GE) grains and have made headway in GE seafood. The next targets are lab-grown meats and dairy substitutes. There’s even a lab-made breast milk alternative on the way called Biomilq, which is made from cultured breast tissue.1
Another company, Helaina, aims to create glycoproteins “identical to those found in breast milk,”2 which can then be added to a variety of infant formulas. They may also be used in seniors’ nutrition and eventually, all sorts of foods.
Continue reading “Got MilQ? Fake Milk to Replace Dairy and Breast Milk – Dr.JosephMercola 12/23/22”