The UK is “Rationing” Vegetables, & it’s all About Normalization – Kit Knightly 2/28/23


The past few days have seen certain fruits and vegetables “rationed” by major UK supermarkets. Aldi, Morrisons, Tesco and Sainsbury’s have all put limits on customer purchases of peppers, tomatoes and cucumbers.

Just yesterday, Lidl added their own name to that list.

Many – including Justin King, former Sainsbury’s CEO – have jumped at the chance to lay the blame at Brexit’s feet.

But that doesn’t make much sense, since Morrocco – whence the UK imports a lot of salad vegetables – obviously isn’t in the EU. Further, Ireland has been affected too, plus we’re only 5 months removed from France (and other EU nations) facing their own “catastrophic food shortages”

The other side of the Brexit divide is firmly set on blaming any shortages on the weather. Of course, that’s also helpful to the establishment narrative since the “bad weather” angle can be swiftly and easily parlayed into discussions about climate change. In fact, it already has been.

The real reason there are shortages – supposing there are real shortages, not just psy-op nonsense like the toilet paper fiasco at the beginning of the “pandemic” – is that, one way or another, they have been engineered.

How to create a tomato shortage…
1) Tell people there’s a tomato shortage.
2) People panic buy tomatoes.
3) There’s a tomato shortage.
Don’t be part of it folks.

— Dr Zoe Harcombe, PhD (@zoeharcombe) February 27, 2023

The cost of producing, harvesting and transporting all crops has spiked because the cost of oil and gas was deliberately inflated. The cost of growing crops has increased because there is a “shortage” of fertiliser – likewise purposefully created.

Both of these are “blamed” on the war in Ukraine, but the war but both the energy crisis and fertiliser crisis predate the war in Ukraine (see here and here). We covered this in detail last spring when “food shortages” first hit the headlines….

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